A Look At Common Features Of Commercial Bowl-Lift Stand Mixers

A lot of kitchen business owners are buying commercial bowl lift stand mixers as they are regarded as powerful and versatile appliances for anyone in the food and restaurant industry. This is because stand mixers from major brands such as KitchenAid commercial stand mixers are heavy-duty and powerful to handle food preparation tasks including whipping, shredding, kneading, beating, and stairs large quantities of ingredients. Apart from being a hands-free appliance, mixers like the KitchenAid bowl lift stand mixers can operate in great shape for years, however, if you are in the market looking to buy a new bowl lift stand mixer for your commercial kitchen, knowing the components and features of this appliance can help you in many ways. Apart from finding the right appliance for your operations, knowing your way around the commercial bowl-lift stand mixer can promote safe use and effectiveness. To help you understand, in this blog, we take a look at common features of a commercial bowl-lift stand mixer.

• Bowl guard

One of the standard features of a commercial bowl lift stand mixer is a bowl guard. This is a wire mesh cover that is installed around the top of the bowl to protect the agitator. The feature prevents unwanted objects or even hands and clothing from entering the bowl during operation or mixing. The bowl guard is a very important feature because it helps to ensure the safety and security of operators. Even according to the OSHA regulations, a commercial bowl-lift stand mixer is required to have a bowl guard.

• Bowl lift

Another common feature of a commercial bowl lift stand mixer is the bowl-lift head. It is fixed and put in place by two clamps on both sides. The bowl can be raised and lowered by turning the crank on the side of the stand mixer. Raising the bowl allows operators to have access to the beaters, and lowering it enables them to change and attach accessories. Depending on the model, there are two ways of raising or lowering the bowl: a manual bowl lift that uses a lever to lower and raise, and an electric bowl lift that uses buttons to raise and lower the bowl automatically.

• Drive system

There are two drive systems that feature in commercial bowl-lift stand mixers, a gear-driven, and a belt-driven system. While a gear-drive system uses gears to change mixer speed, it provides constant motor speed and makes a combination of multi-path gear trains. When it comes to the belt-driven system, it uses a belt to expand and contract when changing speed, and it also uses constant motor speed.

Summing up

Understanding the common features of a commercial bowl lift stand mixer can help you increase its effective and safe usage. For buyers looking to purchase a bowl lift stand mixer for their commercial kitchen, keep in mind the aforementioned features. And then all you have to do is to search for a reliable and reputable online platform that offers a range of commercial stand mixers, both standard, and heavy-duty ones. Depending on your budget and requirements, buy one that will be a perfect investment for your kitchen.